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The weather is getting warmer and the days are getting longer… It’s our favorite time of year! As we transition into summer, The Sheri Nixon Team is excited to announce that Shannon’s son John (stage name John Brewster) will be playing at Hudson’s on the Docks every Thursday from 6pm-9pm. Join us for great food, beautiful views, and even better music! We’ll be sending out more info on his upcoming shows, so be sure to be on the lookout!

Local Business Spotlight:

Spartina 449

If you’re looking for elegant yet casual accessories, look no further than Spartina 449. Originally founded on Daufuskie Island, in just 10 short years the Spartina brand has grown to an international level. Founder and CEO Kay Stanley was inspired by the natural beauty of Daufuskie and incorporated that beauty into stunning linen patterns that each have their own unique story behind them.

From purses to wallets to keychains to notebooks, Spartina offers a wide range of products.
Their accessories are made from genuine leather and linen, and they utilize eco-friendly, water-based inks. Spartina also donates a portion of their proceeds to the Daufuskie Island Historical Foundation which supports the preservation of Daufuskie’s cultural heritage. Check out Spartina at one of their 8 physical locations (2 of which are local in Hilton Head and Bluffton) or online at https://www.spartina449.com/

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Staff Food Pick

Teriyaki Salmon

Ingredients

  • 4 (6 oz) skinless salmon fillets
  • 1 green onion, chopped (optional)
  • 1/2 tsp sesame seeds, for serving (optional)

Teriyaki Sauce

  • 6 – 8 Tbsp low-sodium soy sauce, depending on how salty you like it
  • 8 Tbsp water divided
  • 3 Tbsp honey
  • 2 Tbsp packed light brown sugar
  • 1 Tbsp minced garlic (3 cloves)
  • 1 Tbsp minced peeled fresh ginger
  • 1 1/2 Tbsp fresh lemon juice
  • 1 Tbsp cornstarch

Instructions

  1. Preheat oven to 400 degrees and spray a baking dish* with non-stick cooking spray.

  2. In a small saucepan whisk together low-sodium soy sauce, 6 Tbsp water, honey, brown sugar, garlic, ginger and lemon juice and bring mixture to a light boil over medium heat.

  3. Whisk together cornstarch with remaining 2 Tbsp water, then add to sauce mixture in saucepan.

  4. Let mixture boil, whisking constantly, for 1 minute. Remove from heat and let cool slightly.

  5. Place salmon in baking dish then pour teriyaki sauce evenly over salmon (I also like to lift the fillets up so the sauce runs right under).

  6. Bake in preheated oven 12 – 15 minutes until salmon has cooked through (cooked time will vary depending on thickness of salmon).

  7. Serve warm topped with some of the teriyaki sauce from the baking dish (use excess sauce for steamed asparagus or broccoli on the side) and chopped green onions and sesame seeds.

  8. *I recommend using a baking dish that’s just large enough to fit salmon while leaving a little space between fillets.

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Things To Read

Apartment34

Apartment34 founder Erin Hiemsrta began the blog in 2008 with the intention of documenting the renovation of her first apartment in Seattle. Over time, the blog evolved into one that offers modern living tips everything from decor to cooking to style. Check out the blog at https://apartment34.com/.

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Random News

This Dad Built His Daughters the Most Incredible Backyard Playhouse

Adam Boyd of Highland, Michigan, used his free time and weekends to build this breathtaking two-story playhouse for his daughters, Avery, 5, and Violet, 2. The president of ATB Building Inc. used his construction expertise to create the structure, and now he wants to do the same for more families, according to ABC News.

 

Read More Here

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